Kilograms
Fully automated operation
2.0 kilograms of coffee beans are sucked up at the beginning of the process, freshly ground to the desired level and brought into the port-a-press. The coffee is then compressed, brewed and the coffee ground is ejected into a container. The freshly brewed espresso flows into a big container, where it is homogenized and the level of brix can be adjusted. After ejecting the coffee ground, the process starts over – fully automated.
Litres
Quality just like at home
The beauty of the SWISS ESPRESSO EXTRACTOR lies in its simplicity. We haven't re-invented the wheel. We just took the best of the coffee culture and made it bigger. That's how easy you get the art of coffee onto an industrial scale. Well, it always sounds easy once it's done. The only thing that's up to you now is the selection of the ingredients and fine adjustment of all the parameters.
Brix
Precision and adaptation
Digital monitoring of all the variables and parameters don't just make the operation safe, clean and efficient, it also guarantees highest levels of quality and consistency.
But not just that: besides surveilled and monitored consistency, the machine also offers a huge level of flexibility and variability.
Within seconds, one can switch between hot and cold brewing, from concentrate to diluted coffee – all by the touch of a button.
Minute
Scaling by the minute
With only 60 seconds per badge, the SWISS ESPRESSO EXTRACTOR achieves an impressive output. Should that not suffice, the solution is simple: The SWISS ESPRESSO EXTRACTOR can easily be complemented with a second, third, fourth unit, which can be switched in parallel with ease and therefore multiplying the output. Thanks to prompt deliveries and easy installation of the machine, nothing stands in the way to your success.
Guiness World Record
We cracked the high score
We take our daily business with a grain of salt. Claiming to make the biggest espresso in the world, the thought to run for Guiness world record didn't seem so far fetched. And well, as it turns out, we are officially the world leader in making gigantic espressos.
Admittedly, we do take a lot of pride in that.
WE CANT WAIT FOR YOU AND YOUR PROJECT