Kilograms
Fully automated operation
2.0 kilograms of coffee beans are sucked up at the beginning of the process, freshly ground to the desired level and brought into the port-a-press. The coffee is then compressed, brewed and the coffee ground is ejected into a container. The freshly brewed espresso flows into a big container, where it is homogenized and the level of brix can be adjusted. After ejecting the coffee ground, the process starts over – fully automated.
Litres
Quality just like at home
The beauty of the SWISS ESPRESSO EXTRACTOR lies in its simplicity. We haven't re-invented the wheel. We just took the best of the coffee culture and made it bigger. That's how easy you get the art of coffee onto an industrial scale. Well, it always sounds easy once it's done. The only thing that's up to you now is the selection of the ingredients and fine adjustment of all the parameters.
Brix
Precision and adaptation
Digital monitoring of all the variables and parameters don't just make the operation safe, clean and efficient, it also guarantees highest levels of quality and consistency.
But not just that: besides surveilled and monitored consistency, the machine also offers a huge level of flexibility and variability.
Within seconds, one can switch between hot and cold brewing, from concentrate to diluted coffee – all by the touch of a button.
Minute
Scaling by the minute
With only 60 seconds per badge, the SWISS ESPRESSO EXTRACTOR achieves an impressive output. Should that not suffice, the solution is simple: The SWISS ESPRESSO EXTRACTOR can easily be complemented with a second, third, fourth unit, which can be switched in parallel with ease and therefore multiplying the output. Thanks to prompt deliveries and easy installation of the machine, nothing stands in the way to your success.
Guinness World Record
Record confirmed
We take our daily business with a grain of salt, so we applied to Guinness World Records for fun. And well, as it turns out: on 26 September 2008 the SWISS ESPRESSO EXTRACTOR brewed 11.5 litres (3 US gal) of espresso in one minute and was officially certified as the fastest espresso machine in the world.
Admittedly, we do take a lot of pride in that.
For context: the record figure (11.5 litres in one minute) comes from the official measurement in 2008. Output in regular operation is described above: about 5 litres per brew at roughly 60 seconds per brew.
Frequently asked questions
How does the SWISS ESPRESSO EXTRACTOR work?
For each batch, 2 kilograms of coffee beans are drawn in, freshly ground and filled into the portafilter, where they are compressed, brewed and then ejected. The finished espresso flows into a large vat where, after homogenisation, the Brix value can be adjusted. The process then starts again automatically.
How much espresso does one machine produce?
About 5 litres of fresh espresso per brew, at roughly 60 seconds per brew. Several units can be connected in parallel to multiply the output. The 2008 Guinness World Record (11.5 litres in one minute) comes from the official record measurement and should be read separately from this guideline figure.
Can I brew hot and cold and adjust the concentration?
Yes. At the push of a button you can switch between hot and cold brewing (20 to 85 °C), and the standardised concentration can be set from 3 to 12 Brix.
What is the machine suited for?
The range of applications extends from ready-to-drink coffees and coffee to go to liqueurs and ice cream.
How long does delivery take, and who services the machine?
According to the information given: ordered today, delivered in 6 months. The SK TEC SA team develops, builds and services the machines itself and supports them worldwide.
Who is behind the SWISS ESPRESSO EXTRACTOR?
SK TEC SA, headquartered in Mendrisio with production in Zug, Switzerland. The SWISS ESPRESSO EXTRACTOR was launched in 2005 and further developed together with Lattesso in 2013.
WE CANT WAIT FOR YOU AND YOUR PROJECT